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labella.cellar

As seafood lovers we can’t go past these sensati

As seafood lovers we can’t go past these sensational Half Shell Scallops - kept simple with garlic butter discs, white wine and fresh citrus 🍋⁠⁠

Learn the art of making beautiful gnocchi from scr

Learn the art of making beautiful gnocchi from scratch, just like an Italian Nonna! Join us and our award-winning chef in an amazing night, not to be missed. Our chef will walk you through his secret recipe to making soft, fluffy gnocchi while you get to interact, ask questions and have an amazing time sipping on lush Italian vino. Tickets are limited so get in quick! When: Sunday 27th June
Time: 5pm - 7:30pm
Location: La Bella Cellar
Price: $65pp

Our ever-growing cellar selection has a new member

Our ever-growing cellar selection has a new member which is this incredible Barolo from Paolo Scavino. This hard to come by red offers aromas of dark-skinned berry, French oak and a balsamic note emerge from the glass. The dense palate offers vanilla, roasted coffee bean, dried black cherry and oak-driven spice. 🍷⁠

SPLICE OF HEAVEN // vanilla Galliano, orange curac

SPLICE OF HEAVEN // vanilla Galliano, orange curacao, orange juice, cream and wafer garnish.⁠⁠
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Open today from 12 pm⁠⁠

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